Become a foodie
Become a foodie
Become a foodie
with
with
with
We’re building a network of food partners who share our commitment to unparalleled food quality and standards.
We’re building a network of food partners who share our commitment to unparalleled food quality and standards.
We’re building a network of food partners who share our commitment to unparalleled food quality and standards.
Our Core Standards
Our Core Standards
Offer 50% Vegetarian Meals in Menu
Prioritize Local Sourcing
Utilize Seasonal Produce
Encourage Organic Use
Avoid Hormones/Antibiotics in Proteins
Say No to Beef, Avocado, and Cod
Feature NYC Healthy Snacks & Bev Brands
Offer 50% Vegetarian Meals in Menu
Prioritize Local Sourcing
Utilize Seasonal Produce
Encourage Organic Use
Avoid Hormones & Antibiotics in Proteins
Say No to Beef, Avocado, and Cod
Feature NYC Healthy Snacks & Bev Brands
Introducing our partners
We make the premier accessible —enjoy specially-curated meals from top restaurants at your office. We know.. it sounds too good to be true.
ABOUT
Tacombi was born on the balmy beaches of the Yucatán in 2006 with little more than a cloudless, palm-filled dream of sharing the beauty of authentic Mexican culture with the world.
ABOUT
Traditional Japanese rice balls.
ABOUT
Breads Bakery is a quintessential New York bakery.
ABOUT
Chef Daniel Boulud’s market and café offers both dine-in and take-out options.
ABOUT
Alidoro is Zagat’s #1-rated sandwich shop in NYC.
ABOUT
Your healthy solution to clean and wholesome cravings.
ABOUT
Sustainable food for every occassion.
ABOUT
Honeybrains is the first hospitality restaurant brand dedicated to better brain health.
ABOUT
Le Botaniste’s objective is to deliver organic, plant-based meals that are excellent.
ABOUT
Local sandwich shop where the littlest things made the biggest difference.
ABOUT
Family-inspired dishes and baked goods inspired by the South of France.
ABOUT
Mille Nonne Chef felt the need for a new approach to Italian food.
ABOUT
Wholesome, nutritious home-cooked meals in NYC.
ABOUT
Breakfast for the bold.
ABOUT
A migration of taste and technique from the Middle East to Latin America.
Restaurants
Snacks
Drinks
Introducing our partners
We make the premier accessible —enjoy specially-curated meals from top restaurants at your office. We know.. it sounds too good to be true.
ABOUT
Tacombi was born on the balmy beaches of the Yucatán in 2006 with little more than a cloudless, palm-filled dream of sharing the beauty of authentic Mexican culture with the world.
ABOUT
Traditional Japanese rice balls.
ABOUT
Breads Bakery is a quintessential New York bakery.
ABOUT
Chef Daniel Boulud’s market and café offers both dine-in and take-out options.
ABOUT
Alidoro is Zagat’s #1-rated sandwich shop in NYC.
ABOUT
Your healthy solution to clean and wholesome cravings.
ABOUT
Sustainable food for every occassion.
ABOUT
Honeybrains is the first hospitality restaurant brand dedicated to better brain health.
ABOUT
Le Botaniste’s objective is to deliver organic, plant-based meals that are excellent.
ABOUT
Local sandwich shop where the littlest things made the biggest difference.
ABOUT
Family-inspired dishes and baked goods inspired by the South of France.
ABOUT
Mille Nonne Chef felt the need for a new approach to Italian food.
ABOUT
Wholesome, nutritious home-cooked meals in NYC.
ABOUT
Breakfast for the bold.
ABOUT
A migration of taste and technique from the Middle East to Latin America.
Restaurants
Snacks
Drinks
The future is Fraîche,
and it tastes amazing.
The future is Fraîche,
and it tastes amazing.
The future is Fraîche,
and it tastes amazing.
