About Mille Nonne

After many years in the restaurant business, Pilar Rigon, Mille Nonne Chef and Co-founder, felt the need for a new approach to Italian food.

Our other partners

From Chef Daniel Boulud’s freshest salads to everyone’s favorite vegan grain bowl from Le Botaniste, every team member will find exactly what they’re looking for.

Our other partners

From Chef Daniel Boulud’s freshest salads to everyone’s favorite vegan grain bowl from Le Botaniste, every team member will find exactly what they’re looking for.