Le Botaniste

Le Botaniste’s story began in Ghent, Belgium (fun fact: this city is known as the vegetarian capital of Europe), in September 2015.

Christophe Coffinet – COO & Partner, Gregory Verellen – Co-Founder & CDO, and Laurent Francois – Co-Founder & CEO, opened their first plant-based organic food and natural wine bar in a pharmacy, and only 4 months later, their first store opened in the Upper East Side in New York City.

The mission of Le Botaniste? To provide pure, plant-powered organic meals that are not only good for the body but also the planet.

Le Botaniste’s menu offers a selection of “prescription” bowls: plant-powered and freshly cooked meals. Their creative and colorful menu shows that organic plant-based food can lead to surprising healthy and mindful new eating experiences.

Le Botaniste, a certified C02-neutral company, generates as little waste as possible and is constantly challenging themselves to become even more sustainable. In 2016 they partnered with CO2logic to reduce their energy use to a minimum, and to offset 100% of their greenhouse gas emissions by supporting a Gold Standard certified climate project in Ghana that distributes efficient cookstoves.

Le Botaniste New York inside
Le Botaniste New York CO2 Certified

If you have any questions regarding Le Botaniste send us an email and we will get back to you ASAP! 

Fraîchen up your office

🍋 Compact space-saving fridge
🍋 Sustainability-based business
🍋 NYC’s favorite restaurants + brands
🍋 Face ID-unlocking + app operated
🍋 Cost control with per-user spending limits
🍋 Eco-packaged and fraîche daily

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