About Springbone

Two young professionals, Sam Eckstein & Jordan Feldman were desperately looking for some wholesome, nutritious home-cooked meals for themselves, in NYC. They couldn't find any. Even the so-called “healthy” restaurant didn’t serve what they were strongly looking for: simple and unadulterated food. 

Springbone mission? Eating food that is good for you. They deliver simple, yet nourishing food that tastes and feels just like it was made in your kitchen. Springbone offers a menu of seriously delicious bone broth and bowls that are entirely gluten-free and made from 100% grass-fed meats designed to make you feel great about what you eat.

They focus on using some anti-inflammatory ingredients that have incredible benefits in human health such as collagen, for example. Did you know that collagen was the key to glowing skin, happy gut and stronger nails? Ladies, this one’s for you! 

Their bone broth is one of the best things you could get in NYC. Dreading the cold NYC weather, feeling low or just in need of something that will make you feel clean and good, this one's for you! A remedy in a cup, this is what it is. Bone broth can be flavorful, clean, light and sustainable at the same time. As the founder of Springbone explains: “if we’re going to eat meat, we believe it’s essential to utilize the whole animal. Bones are often discarded and we love the idea of turning waste into nourishing, wholesome food”. And just like that, by sharing their needs and vision, they are continuously changing people’s eating habits. Eating well, feel better is one of the main values we’re sharing together and that is why we are so excited to have Springbone as a food partner.