About The Breakfast Club

There are chefs who just cook food, and then there are chefs who fuel lifestyles. Chef Kaegan belongs to the latter category.

For over a decade, he's been the guiding hand behind countless memorable breakfasts, nourishing thousands each month. With a keen sense of what the city craves when the sun rises, his deep understanding of the New York palate shines in every dish, from fresh overnight oats to hearty frittatas filled with local produce.

Now, in a special collaboration with Fraîche, Chef Kaegan brings his expertise to The Breakfast Club. This isn't just about food. It's about crafting morning rituals, fostering community, and setting the tone for the day ahead. With Chef Kaegan and The Breakfast Club, the first bite becomes more than a meal—it's a statement, a promise of a wonderful day filled with potential.

This unique collaboration enhances Fraîche's mission: providing employees with sustainable, locally-sourced, and fresh meals that truly power their day. Together, Chef Kaegan and Fraîche are redefining breakfast, transforming it from a simple meal into a cherished experience.

Dive into the world of The Breakfast Club, where every morning is an invitation to a vibrant community, a fresh perspective, and a day full of promise.