About Norr Organic

“Skyr” means thickened milk in old Icelandic. Dating back to the Vikings from over thousand years ago, skyr has always been a dependable source of nutrition through the long cold Icelandic winters.

Now, Norr uses milk from grass-fed cows raised on local organic farms. They ferment the milk slowly at low heat with our special blend of live and active cultures. When it starts curdling, they strain it gently until it’s rich, smooth and full of protein. Nothing else.