About BKE Kombucha

To give it a bright, effervescent taste and pleasant aroma, BKE kombucha is fermented with fruit and then dry hopped with flowers and spices. The 1.5-month procedure maximizes the natural probiotic benefits of kombucha while reducing the acidity.

Our other partners

From Chef Daniel Boulud’s freshest salads to everyone’s favorite vegan grain bowl from Le Botaniste, every team member will find exactly what they’re looking for.

Our other partners

From Chef Daniel Boulud’s freshest salads to everyone’s favorite vegan grain bowl from Le Botaniste, every team member will find exactly what they’re looking for.