Bear’s Fruit – a tale of two strangers (Amy Driscoll and Chris Hill, founders of Bear’s Fruit) who met because of a bad date and decided to quit their jobs within weeks to co-found Bear’s Fruit in Brooklyn in 2017. Their kombuchas and functional sparkling water contain less sugar and billions of probiotics for a happy gut.
There’s nothing not to love about Bear’s Fruit but here are 3 reasons why they are just so darn good.
- Real Fruit Tastes Better: Bear’s Fruit is the only Certified Organic & Fair Trade Kombucha fermented exclusively with 100% whole, organic fruit & herbs - no sugary juices, flavors, concentrates, powders or any other weird stuff. It’s not easy or cheap to make kombucha this way, but would you prefer a freshly sliced pineapple or a glass of sugary pineapple juice? Real mint leaves or "natural mint flavors?"
- The Perfect Size: The 12 oz can is based on the science of kombucha. Like vitamins, your body can only process so much at once. You get all the benefits of probiotics, antioxidants & vitamins without the extra sugar found in larger bottles. Also, Bear’s Fruit only lightly carbonates their kombucha for a reason: Bubbles are yummy, but they can cause heartburn and excess burping, which isn’t super fun.
- Handcrafted, not Handwavy: If you can’t pronounce an ingredient, you won’t find it in Bear’s Fruit. Our 4 SKUs all have unique whole, organic fruit & herb pairings: Blueberry Lavender, Pineapple Mint, Strawberry Jalapeño & Ginger Lemon Rosemary.
Fraîchen up your office
🍋 Fresh delicious meals from NYC’s favorite restaurants and brands
🍋 Stocked fresh daily and open 24/7
🍋 Eco-packaged and made with love
🍋 No delivery hassles or fee’s
🍋 App-based service
🍋 Pay by card or company credits
