Experience true indulgence at Angelina Paris' French patisserie in New York.
About Angelina Paris
In 1903, the confectioner Antoine Rumpelmayer founded Angelina, which he named after his daughter-in-law. For over a century, the tearoom has built a reputation as a place of sophistication and indulgence. As soon as it opened, Angelina became the place to be among the Parisian aristocracy. Proust and Coco Chanel rubbed shoulders with the biggest names in fashion in Angelina's salons.
The interior, designed by the famous Belle Epoque architect Edouard-Jean Niermans, combines elegance, charm, and refinement to create a sense of romanticism and poetry. Angelina is a tranquil and exquisite space, somewhere between serenity and indulgence.
IN NYC, Angelina is located in the Bryant Park flagship location and their delicatessen can be found in other high-end food stores.
