Eating healthy is harder than what it seems. Nowadays walking into the grocery store, products all seem to be labelled as healthy, but don’t be fooled.
Another part of the “A Day in the Life as a Fraîcher” series is highlighting our beloved CTO, Gauthier Depierre.
It’s that time of the year again: Spring Cleaning 2022. The season that brings fresh flowers, air, and a new space.
Did someone day Taco Tuesday? If you want to impress your friends and family with an authentic Mexican evening, this recipe is for you. It’s so easy, yet so impressive, that it will leave your guests speechless…or let’s just say in a food coma.
As we continue to grow and revolutionize the future of good food at work, we’re excited to bring fresh minds and talent to the team helping us achieve our goals.
One of Fraîche iconic recipes is this simple, healthy and comforting overnight oats pot. With just a few ingredients, this heartwarming recipe can be made up to 2 days ahead and will fill your energy up! Have it for breakfast or for a midday snack.
We are thrilled to announce that we have introduced Le Botaniste’s «prescription bowls» to our Fraîche Smart Fridges.
Along with post-Covid protocols and enhanced social distancing employers are turning to revolutionary methods to encourage their employees to look forward to their return to the office.
We are advocates of eating local and seasonal products. Without any hesitation we decided to launch Fraîche Box over the difficult time of COVID-19.
How many times have we seen the “work hard play hard” caption under our friends’ Instagram pictures? This “work hard” habit, especially in the United States where people thrive in fast-paced environments, try to perform their best, rarely step away from their desks and usually forget the “play hard” part is proved to have negative impacts on people and businesses.