Steven Ioannou and his Nounó (God Father) began experimenting with a yogurt recipe that is now known as Nounós. With some ingenuity and their family recipe, the pair created Nounós Creamery and introduced bag strained yogurt to New York in 2013. The thick, velvety rich, all natural yogurt quickly caught on and became a food, fitness, and fashion lover’s favorite.
Fraîchen up your office
🍋 Fresh delicious meals from NYC’s favorite restaurants and brands
🍋 Stocked fresh daily and open 24/7
🍋 Eco-packaged and made with love
🍋 No delivery hassles or fee’s
🍋 App-based service
🍋 Pay by card or company credits
