When Chef Johan moved to NYC to work as an Executive Chef to the Belgium Ambassador in the UN, he often served his chocolate mousse - until it became his signature dessert. Secretaries of honorary guests would call in advance to request this dessert.
Chef Johan produces his mousses in small batches with premium Belgium chocolate. No artificial ingredients. No corn syrup. No other funky additives. We love his mousses because they are naturally delicious and decadent.
If you have any questions regarding Mojo Desserts send us an email and we will get back to you ASAP!
Fraîchen up your office
🍋 Compact space-saving fridge
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🍋 Face ID-unlocking + app operated
🍋 Cost control with per-user spending limits
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