After many years in the restaurant business, Pilar Rigon, Mille Nonne Chef and Co-founder, felt the need for a new approach to Italian food.
The mission at Millenonne is simple: “Bringing Comfort Food out of its Comfort Zone.”
Their vision is to provide the quality of a fine Italian seat-down restaurant in a take-out environment and all their recipes have been developed with this idea in mind.
No matter how much time their customers have, they deserve the best quality through the best service, every time.
“After discovering that I was lactose-intolerant years ago, I realized that it was also necessary to explore alternative routes and this vision opened my mind towards experimentation. From there, new recipes were born that now bear the signature of Mille Nonne, and that are very popular with our customers.”
Pilar Rigon
Fraîchen up your office
🍋 Fresh delicious meals from NYC’s favorite restaurants and brands
🍋 Stocked fresh daily and open 24/7
🍋 Eco-packaged and made with love
🍋 No delivery hassles or fee’s
🍋 App-based service
🍋 Pay by card or company credits
