CEO and Co-founder, Marisa Seifan opened the first restaurant in Noho in 2016 and now has 4 restaurants in the city, with continued plans of expansion. Marisa believes Honeybrains can be a force for good in the world by empowering individuals with knowledge and products that can improve their quality of life, as well as reduce their risk of long-term brain degeneration or disease (e.g., dementia and Alzheimer’s). To the extent more individuals make such choices, our communities (and our planet) grow healthier.
Honeybrains was created to provide communities with Brain and Body Healthful foods. Marisa is passionate about educating as many people as possible about how to live a brain-healthy lifestyle.
Today, the team at Honeybrains refers to the process by which we mindfully choose and combine ingredients – based on the best available science – into healthy and flavorful recipes as our L.I.F.E. Process.
- L stands for love,
- I stands for ingredients,
- F stands for flavor and fun,
- and E stands for education.
They try to bring our L.I.F.E. Process into everything we do: from our food and drink menus to raw honey, to an array of select supplements and technologies that promote wellness. They chose the word life as a reminder that there is nothing more important, and that well-being is at its core. They believe that helping others begins with helping ourselves.
Fraîchen up your office
🍋 Compact space-saving fridge
🍋 Sustainability-based business
🍋 NYC’s favorite restaurants + brands
🍋 Face ID-unlocking + app operated
🍋 Cost control with per-user spending limits
🍋 Eco-packaged and fraîche daily