La Fermière, a family-owned French yogurt and desserts company is known both for its commitment to quality as well as its signature pots.
La Colombe began as a dream to provide the greatest coffee in the country then evolved into an opportunity to make a difference in the world.
Le Botaniste’s objective is to deliver organic, plant-based meals that are excellent for both your body and the environment.
Pressed Juicery’s fresh appearance reflects the straightforward approach to goods, paving the way for plant-forward nutrition.
Harmless Harvest’s coconut water is as close to sipping straight from a coconut as you can get without adding any extra additives.
Eggshop team is inspired by the egg’s extraordinary versatility and creates endless number of egg-centric recipes.
Swoon’s zero-sugar simple syrups and zero-sugar mixers will have you Swooning in no time. Stop second-guessing yourself.
Petit Pot’s organic pots de crème and plant-based desserts will liven up your daily routine. A spoonful of indulgence is only a spoonful away with these delectable, perfectly portioned jars!
Cocojune cultures their coconut gradually with a few of the world’s most investigated probiotics giving it a gentle tang and parts of probiotic fire-power.
Everyone enjoy feeling healthy at Råw, and love snacking even more! That’s why they have designed a line of delectable Bliss Balls made entirely of natural ingredients with no added nastiness like artificial colors, flavors, or preservatives.
Bear’s Fruit makes delicious gut health drinks with 100% organic fruit & fresh herbs – no sugary juices, flavors or any other weird stuff. Their kombuchas and functional sparkling waters contain less sugar and billions of probiotics for a happy gut
Hungry House works with today’s most innovative culinary leaders and chefs to launch their signature menu items in our kitchens. Available for pickup and delivery at our Brooklyn Navy Yard location and now at a Fraîche fridge near you!
Monfefo are proponents of biodynamic and organic farming. Their vendors and process are both well-known. Organic ginger and turmeric are used in their shots, which are obtained from farms in Peru, Hawaii, and Thailand.
At the Mousse Bar guests can find a special selection of classic and innovative mousse flavors that are freshly scooped into cups to stay or to go, and also sold per pound.
Isn’t it past time for a good cup of coffee? With our roasted-to-order mixes and single origins, you can start your day with a bang!
The idea behind Bondi Sushi was simple: life is better at the beach. Whether you’re dining with us at the Sushi Bar or at home, their simple menu of fresh fish allows you to relax and enjoy everyday pleasure.
To give it a bright, effervescent taste and pleasant aroma, BKE kombucha is fermented with fruit and then dry hopped with flowers and spices. The 1.5-month procedure maximizes the natural probiotic benefits of kombucha while reducing the acidity.
Sound was born from the desire for a better tasting, more exciting unsweetened beverage. Tommy Kelly, an engineer and lover of crisp carbonation, kept running into bland flavored waters and amped up sugary drinks.
After many years in the restaurant business, Pilar Rigon, Mille Nonne Chef and Co-founder, felt the need for a new approach to Italian food.
Honeybrains is the first hospitality restaurant brand dedicated to better brain health. The first restaurant opened in NOHO in December 2016 and now four restaurants with continued plans of expansion are opened.
Two young professionals, Sam Eckstein & Jordan Feldman were desperately looking for some wholesome, nutritious home-cooked meals for themselves, in NYC. They couldn’t find any.
Did you know that More than one-third of all food produced is wasted? And this is the motivation behind the New York-based company, Spare Tonic.
In 1903, the confectioner Antoine Rumpelmayer founded Angelina, which he named after his daughter-in-law.
Elevate your morning routine with Over Easy’s Complete Nutrition Breakfast Shakes and Bars.
Discover the natural goodness of Motto, the plant-based drink that provides a wholesome boost to your day.
Chef Daniel Boulud’s market and café, Épicerie Boulud, offers both dine-in and take-out options.
Sweet Rehab is an artisanal French champagne and dessert bar created by Chef David Zaquine, located in the heart of Soho, on 135 Sullivan Street.
Forager Project creates tasty, plant-based foods using organic ingredients to improve human and environmental health. Committed to being 100% organic and plant-based.
Indulge in the ultimate clean label indulgence with Honey Mama’s refrigerated truffle bars – delectable treats made from superfoods and sweetened with honey.
In 2014, Sormonte opened Maman (meaning ‘mother’ in French), a bakery and café also in SoHo, which serves family-inspired dishes and baked goods inspired by the South of France, with partner Elisa Marshall.
The mission of Migrant Kitchen? To represent a migration of taste and technique from the Middle East to Latin America. Their menu pays homage to the cultural and culinary roots of founders Nas and Dan, and is rooted in the belief that food mirrors humanity: creative, collaborative…and a little nonconformist.