Simplified and optimized processes
→ Fraîche's solution eliminates the need for traditional kitchen setups, saving between $80,000 to $300,000 in infrastructure costs
→ Reduce overheads by averting the annual $33,000 cost of an additional cook.
→ Employees can grab their food from the fridge, eliminating the usual saving the typical 30-minute clocking in-and-out process.
Flexibility and Transparency for Round-the-Clock Dining
→ The Fraîche app offers round-the-clock access, allowing employees to browse menus, check ingredient lists, and allergen information anytime.
→ Over 25% of our purchases occur post 6pm, ensuring late-shift workers always have a meal option.
Culinary Diversity for Everyone
The Fraîche fridge which is filled with NYC’s best eats, accessible 24/7, and instantly inside your office.
→ Meals for all diet types including vegan and vegetarian from cuisines including Mediterranean, Asian, American, Mexican, French and Italian
→ With over a selection of over 250 SKU’s (unique product,) every employees has an option to eat
Numbers say it all.
Fraîche is an all-in-1 service that gives employees the flexibility, efficiency and convenience they need (and deserve) during their shifts at work. With a commitment to quality, sustainability, and convenience, Fraîche provides a carefully curated selection of delicious and nutritious meals, available at any time of day or night.
Whether you’re working the early shift or burning the midnight oil, Fraîche has you covered with a diverse range of top-tier food brands and renowned restaurant concepts. Say goodbye to dull office meals and hello to a new era of workplace dining with Fraîche.