How Fraîche Works

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How Fraîche Works

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Business cases

Business cases

Business cases

Fraîche: Transforming Office Catering at the Empire State Building

Fraîche: Transforming Office Catering at the Empire State Building

Fraîche: Transforming Office Catering at the Empire State Building

As employees return to the office, offering the right food options is crucial for productivity and wellness (for all teams.) While many rely on traditional catering like EZ Cater, Fraîche provides a more efficient, sustainable, and flexible alternative for today’s workplaces.

Recently, a major company in the Empire State Building replaced EZ Cater with Fraîche’s innovative smart fridge solution.

Numbers say it all.

0

0

0

food waste

food waste

food waste

0

0

0

plastic

plastic

plastic

30%

30%

30%

more cost efficient

more cost efficient

more cost efficient

How Fraîche Solves These Challenges

1. Sustainability

This client has fully converted to it's sustainability goals with Fraîche through our fully compostable packing, implementing compostable trash bins for this packaging, and converting all utensils to reusable.


2. More Variety, Less Stress

Employees at the Empire State Building value having diverse meal options that cater to various dietary needs—something that traditional catering services like EZ Cater struggle to offer. Fraîche’s rotating menu, including vegetarian, vegan, and gluten-free meals, provides employees with more variety. Plus, the Fraîche app allows for personalized meal choices, ensuring everyone finds something they enjoy, reducing stress over limited options.


3. Time-Saving Convenience

Previously, employees faced tight time constraints and often had to wait for pre-ordered meals to be delivered at specific times. Fraîche eliminated this stress by offering 24/7 access to fresh meals. Employees no longer have to worry about grabbing lunch within a short time frame or dealing with long delivery wait times. They can grab a meal when it’s convenient for them, saving time and reducing interruptions during the workday.

What employees are saying

What employees
are saying

  • I was so bored of eating sandwiches and wraps every.single.day... so happy to have Fraîche as our lunch option.

    Events planner

  • We're the most innovative office in the Empire State Building now that we have these Fraîche fridges

    Head Facilities & Office Manager

  • Obsessed that we have maman and Le Botaniste in the fridges

    Chief Brand Officer

  • I was so bored of eating sandwiches and wraps every.single.day... so happy to have Fraîche as our lunch option.

    Events planner

  • We're the most innovative office in the Empire State Building now that we have these Fraîche fridges

    Head Facilities & Office Manager

  • Obsessed that we have maman and Le Botaniste in the fridges

    Chief Brand Officer

Results: A Better Solution for the Modern Workplace

Since switching to Fraîche, the client in the Empire State Building has seen significant improvements:

Reduced Waste: Data-driven restocking has minimized food waste compared to over-ordered traditional catering services.

Higher Employee Satisfaction: The variety and ease of access to fresh meals have led to increased employee satisfaction and wellness.

Time Savings: Employees are spending less time waiting for deliveries and more time focused on work, improving overall productivity.


Conclusion: Why Fraîche is the Superior Choice for Office Catering

For offices looking to provide sustainable, convenient, and varied food options, Fraîche is the clear choice. By replacing traditional services like EZ Cater with Fraîche, companies can offer their employees a better dining experience, save time, and support corporate sustainability goals. The success of our client in the Empire State Building demonstrates that Fraîche is not only the future of office catering but the better solution today.