The concept of “Scen” embodies the “Japandi'' philosophy. Most known as a design philosophy, marrying Scandinavian functionality and Japanese minimalism to create a space of art, nature and simplicity.

SCEN as an infinite reference point is Japandi in itself, and the menu is reflecting the same. We set out to create a menu that is functional, organic, and artful. New Nordic cuisine is a culinary movement promoting local, natural and seasonal produce.

In Japan a type of vegetarian cuisine called shojin-ryori, based in Zen Buddhism, boasts a thousand-year history. In addition to avoiding meat, it emphasizes resource conservation and sustainability.