Chef Daniel Boulud’s market and café, Épicerie Boulud, offers both dine-in and take-out options and can be found at three locations in New York City: 1900 Broadway, which is situated opposite Lincoln Center, the Oculus at the World Trade Center, and One Vanderbilt, a modern skyscraper located in Midtown.
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company.
While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of Saint-Pierre- de-Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.
Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition.
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Fraîchen up your office
🍋 Fresh delicious meals from NYC’s favorite restaurants and brands
🍋 Stocked fresh daily and open 24/7
🍋 Eco-packaged and made with love
🍋 No delivery hassles or fee’s
🍋 App-based service
🍋 Pay by card or company credits
