Welcome to Fraîche Club

A place to share tips for better food at work.

Lunchbreak : A key asset to your employee’s wellbeing

Lunchbreak - A key asset to your employee’s wellbeing

How many times have we seen the “work hard play hard” caption under our friends’ Instagram pictures? This “work hard” habit, especially in the United States where people thrive in fast-paced environments, try to perform their best, rarely step away from their desks and usually forget the “play hard” part is proved to have negative impacts on people and businesses.

Why we should be eating by the season

Why we should eat by the season

At Fraîche, all our recipes are made with seasonal products. Eating with the season indulges health benefits and tastier food. One of the main reasons why we only cook with seasonal ingredients is also because it is better for the environment. Lastly, eating seasonal products also has the benefits of saving you money.