Welcome to Fraîche Club

A place to share tips for better food at work.

Day in the life: Operations Edition

day in the life

Originally from Bordeaux, France, she made the transition to New York City a few years ago, having previously resided in Singapore. Driven by her strong work ethic, kind demeanor, and unwavering determination, JuJu plays an indispensable role within our team, shouldering a significant operational workload and ensuring the continuous flow of our processes. Julie’s dedication to Fraîche is unwavering, and her contributions are deeply cherished by all of us.

Restaurant Review: Principe


Restaurant Review: Located in the heart of SoHo, Principe is a seafood-focused restaurant that draws from both local and Italian influences. From Chef Abram Bissell (The Nomad, Eleven Madison Park, The Modern), the restaurant brings a vibrant and approachable dining destination to the SoHo community. Principe is a place to indulge and have fun, all […]