In early 2019, Tximista Lizarazu, better known as Txim, had a vision for New York City offices. It wasn’t just about offering food; it was about elevating the entire office food experience while keeping it sustainable.
Originally from Bordeaux, France, she made the transition to New York City a few years ago, having previously resided in Singapore. Driven by her strong work ethic, kind demeanor, and unwavering determination, JuJu plays an indispensable role within our team, shouldering a significant operational workload and ensuring the continuous flow of our processes. Julie’s dedication to Fraîche is unwavering, and her contributions are deeply cherished by all of us.
Restaurant Review: Located in the heart of SoHo, Principe is a seafood-focused restaurant that draws from both local and Italian influences. From Chef Abram Bissell (The Nomad, Eleven Madison Park, The Modern), the restaurant brings a vibrant and approachable dining destination to the SoHo community. Principe is a place to indulge and have fun, all […]
Chambers is a hidden gem that offers a one-of-a-kind dining experience. From the moment you step inside, you are greeted with a warm and inviting atmosphere that is perfect for a romantic date night or fun girls night
Get ready to indulge in delicious Fraîche eats and get rewarded for it with The Fraîche Loyalty Program! This program is tailor-made for you and designed to make every purchase count.
In recent years, sustainability has become a buzzword in many industries. This is particularly true in the workplace, where more and more companies are recognizing the importance of sustainable practices.