To give it a bright, effervescent taste and pleasant aroma, BKE kombucha is fermented with fruit and then dry hopped with flowers and spices. The  1.5-month procedure maximizes the natural probiotic benefits of kombucha while reducing the acidity.


Fraîchen up your office

🍋 Compact space-saving fridge
🍋 Sustainability-based business
🍋 NYC’s favorite restaurants + brands
🍋 Face ID-unlocking + app operated
🍋 Cost control with per-user spending limits
🍋 Eco-packaged and fraîche daily

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